The HACCP system was conceived as a systematic program to ensure food safety. It was developed in the 1960′s for application in the NASA space foods program but has gained acceptance as the fundamental food safety system throughout the world.
HACCP was conceived as a system of simple steps whose main purpose is to minimize the probability of unacceptable food hazards by controlling risk at all points in the food chain.
What does this mean for you? It means that at Clover, we take extra care in the processing of our dairy products so that you can trust you‘re getting the cleanest, best quality products on the market.
